Special Evenings.

WINE MAKING FROM EARTH TO TABLE

WEDNESDAY, 4^TH AUGUST 2010

Chris Piper has been making wine in the Brouilly Region of Beaujolais for the past thirty five years, as well as owning and running one of the West Country's top Wine Merchants, Christopher Piper Wines, from whom we buy many of our best wines.  Who better to talk about wine?  He is a fount of knowledge as well as being utterly charming, and will, I am sure, provide a really infotaining evening.  All wine will be from his own vineyards in France, and we will be providing a dinner worthy of his wine.

Pan Fried Scallops with Pea Shoots and Broad Bean Purée

Pouilly-Vinzelles 2007 - Domaine Mathias, Chaintré, Mâconnais

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Roast Stuffed Leg of Lamb with Chargrilled Vegetables

Brouilly 2007 - Château du Pavé

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 Lavender Parfait with Poached Fruit
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Welsh Rarebit

Beaujolais Villages - Château de Grandmont, Blacé
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May a good time be had by all!

Cost for wine and dinner will be
 

£57.50 per head
Ring Vikki or me.

Also: Specially discounted double or twin bedrooms for
£100 PER COUPLE PER NIGHT FOR BED AND BREAKFAST
Providing you eat dinner in our Restaurant