 |
The Bistro offers a more casual environment to the restaurant, but with the same delicous food. We serve lunch from 12 noon -2.00pm and dinner from 7.00pm -9. 30pm every day.
(Asterisks indicate Vegetarian dishes.)
Sample Menu
'Summer Menu'
Luncheon: £15.50 for two courses and £18.50 for three courses
Dinner: £18.50 for two courses and £21.50 for three courses
Parsnip and Coriander Soup with Croutons
Game Terrine with Beetroot Chutney
Grilled Fillets of Red Mullet with Spiced Couscous and Red Pepper Dressing
Grilled Fillet of Mackerel with Kale, Beetroot and Grain Mustard Butter Sauce
Ox Tongue with Horseradish Mash and Red Wine Sauce
Pan Fried Breast of Pigeon with Marrowfat Peas and Black Pudding
Iced Cinnamon Parfait with Mulled Poached Pear
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
Muscat Crème Caramel
Snacks
*Sandwiches of Cheese and Tomato £2.50, Ham £2.75, Smoked Salmon £4.75
*Baguettes of: Eggs, Chives & Mayonnaise £3.25, Bacon, Lettuce & Tomato £3.75
*Omelettes: Ham £4.75, Mushroom £4.75 Mixed Herbs £4.75
Homemade Sausages with Vegetables £6.75
Starters
*Lightly Curried Pumpkin Soup with Croutons £3.95
*Cream of Cauliflower Soup with White Truffle Oil and Croutons £3.95
Mediterranean Fish Soup with Garlic Rouille £4.95
*Roast Asparagus with Pasta and Wild Mushrooms £8.95
*Bruschetta of Grilled Vegetables with Parmesan and Mozzarella £6.95
*Baked Spinach Tart with Parmesan and Ricotta, Home Dried Tomatoes and Rocket Salad £7.95
Smoked Chicken Breast Salad with Avocado and Croutons £7.95
Pressed Ham Hock Terrine with Piccalilli £7.95
*Baked Goats Cheese with Chargrilled Vegetables £6.95
Smoked Salmon from our Smoker £9.95
Chargrilled Squid with Rocket Salad and Chilli Oil £8.95
Parma Ham with Melon, Grilled Figs and Mint Dressing £8.95
Deep Fried Oysters with Marinated Fennel or Natural Oysters on Crushed Ice £9.95
Chargrilled Sea Bream Fillets, Tapenade Toast & Tomato Vinaigrette £8.95
Moules-Marinieres £8.95
Baked Queen Scallops with Provencale Stuffing £9.95
Main Courses
*Crisp Asparagus Pancake with Artichoke Sauce £8.95
*Pasta with Tomatoes, Chives and Parmesan £7.95
Chargrilled Salmon with Crushed Peas and Chive Beurre Blanc £12.95
Roast Whole Plaice on the Bone with Tartare Sauce £14.95
Grilled Sea Bass Fillet with Cauliflower Cream and Caper Dressing £16.95
Whole Cracked Crab in the Shell with Salad and Mayonnaise £14.95
Poached Pacific Halibut with Beansprout & Fennel Salad & Mayonnaise £14.95
Marinated Chicken Breast with Lemon, Yoghurt and Pearl Barley £10.95
Roast Rump of Lamb, Crushed Chickpeas, Chorizo & Red Wine Sauce £16.95
Breast of Duckling with Pac Choi, lemon Grass and Coriander £16.95
Pigeon Breasts with Red Wine, Red Cabbage and Black Sausage £15.95
Haunch of Venison with Port Sauce, Creamed Cabbage and Chestnuts £15.95
Pan Fried Guinea Fowl Breast with Flageolets and Boudin Blanc £14.95
Calves Liver with Chive Butter, Pancetta and Horseradish Mash £15.95
Veal Cutlet with Summer Vegetables and White Wine £18.95
Fillet Steak with Red Wine Sauce and Salsa Verde £18.95
Lobster - Grilled, Cold or Thermidor (Half) £14.95 (Whole) £28.50
Roast New Season Grouse with Bread Sauce and Game Chips £22.50
(Selection of Vegetables or Mixed Leaf Salad included with Main Course)
- VAT is Included @ 17.5%
- There is no service charge - Gratuities are left to your discretion
- To the best of our knowledge we do not use Genetically Modified Foods
- The Restaurant is non-smoking and we ask that all mobile phones be switched off
- We advise that you do not drink spirits when eating oysters
- Our wine list contains over 400 bottles and is awarded by both the AA restaurant guide and the good food guide. For an abbreviated version of our selection please visit our Wines page
If you would like any further information please feel free to use our Enquiry Form or Contact Us direct.
|
"I had a telephone call from my son Ben, who stayed with you last weekend. He was still bubbling with enthusiasm generated by your excellent hospitality and very generous decision to let them have the use of a suite - they absolutely loved it."
William Roach - Saratoga Springs
"We were delighted with the whole evening. The staff were pleasant and efficient, the meals were excellent and our guests thoroughly enjoyed themselves."
RJ and SM Paterson - Gloucester
"A very big thank you to you all for the excellent meal and service you provided. Everyone enjoyed themselves."
Phyllis and Ted Creese - Bredon
"We stayed with you in 'Longdon' bedroom and I would like to say thank you so very much to all staff, both infront and behind the scenes, for their friendliness, efficiency and proffessionalism. We really enjoyed our stay, as did our dog, and hope to return again next year."
Vivienne Arnold - Wolverhampton
"Thank you so much for giving us such a wonderful time. The food was simply delicious and please convey our thanks to the staff for being so polite and helpful at all times."
Richard & Auriol Wilson - Ipswich |
|
